Winnie Abramson, ND

Winnie Abramson, ND

Winnie is a food and health writer, recipe developer, photographer, and blogger. She the author of the book One Simple Change (Chronicle Books, 2013), and the founder of Healthy Green Kitchen. Although Winnie is no longer associated with the website, you can still find many of her articles throughout our archive.


Latest Articles

Homemade chicken stock.

Homemade Chicken Stock

Try this easy, nutrient-rich recipe for homemade chicken stock. Perfect for soups and sauces, it’s packed with natural gelatin and minerals, enhancing both flavor and health. A must-try for wholesome cooking enthusiasts!

Simple Seasoned Adzuki Beans

Dive into this simple aduki beans recipe, a delightful twist on traditional pinto beans. Perfect for those seeking a quick, nutritious dish, these beans, often used in Japanese cuisine, offer a unique flavor profile without the need for soaking.

Cranberry Glogg.

Cranberry Mulled Wine (Glögg)

Warm up your winter with our Cranberry Glögg recipe! Our twist on the traditional Scandinavian mulled wine, it blends cranberry juice, spices, and a touch of brandy for a cozy, festive beverage.

Homemade pumpkin ice cream.

Pumpkin Ice Cream

Savor the flavors of fall with this creamy Pumpkin Ice Cream, infused with real pumpkin puree, high-protein ricotta cheese, and a medley of autumn spices. A homemade treat that’s both easy to make and irresistibly delicious!

Roasted Winter Squash Soup With Corn

Dive into this creamy fall soup, brimming with roasted squash and corn. Versatile and antioxidant-rich, it’s a delightful blend of winter squash and corn flavors. Perfect for cozy evenings!

Chicken Xacuti

Chicken Xacuti

Xacuti is a dish from the Indian state of Goa. It’s a spicy main course that’s often made with fish, as well as with chicken and other meats. It can also be prepared as a vegetarian dish.