Winnie Abramson, ND

Winnie Abramson, ND

Winnie is a food and health writer, recipe developer, photographer, and blogger. She the author of the book One Simple Change (Chronicle Books, 2013), and the founder of Healthy Green Kitchen. Although Winnie is no longer associated with the website, you can still find many of her articles throughout our archive.


Latest Articles

Anise Hyssop

Anise Hyssop Uses & Recipe Ideas

Apart from being lovely to look at, Anise hyssop is an edible flower with a very sweet licorice-like flavor that can be used in tea, baked goods, and salads.

Cucumber Sorbet.

Cucumber Sorbet

Cucumber Sorbet might not sound the best, but I assure you it is. Made with coconut milk, it’s dairy-free, light, and delicious.

Watermelon Gazpacho

This Watermelon Gazpacho is a fantastic soup: healthy, delicious, and absolutely perfect for a hot summer day.

Homemade pop tarts made from scratch cooling off on a wire rack on a table.

Homemade Pop Tarts

Rediscover the joy of Pop Tarts with this healthier, homemade recipe. Using spelt flour and Greek yogurt dough, these treats can be filled with your choice of jam or homemade Nutella.

Dandelion Salad with Ramps, Bacon and Blue Cheese

Dandelion Salad with Ramps, Bacon and Blue Cheese

Enjoy this bold spring salad that combines the flavors of dandelion greens, crispy bacon, blue cheese, and fresh ramps. This healthy, seasonal dish is perfect for anyone looking to add a punch of flavor and nutrition to their meal.

Homemade lacto-fermented sauerkraut in a brown bowl.

Lacto-Fermented Sauerkraut

Make your own Lacto-Fermented Sauerkraut at home with this simple recipe. All you need is cabbage, salt, and optional additions like caraway seeds, shallot, and apple. Enjoy this probiotic-rich, vitamin C-packed superfood with sandwiches, wraps, or as a healthy snack.