Winnie Abramson, ND

Winnie is a food and health writer, recipe developer, photographer, and blogger. She the author of the book One Simple Change (Chronicle Books, 2013), and the founder of Healthy Green Kitchen. Although Winnie is no longer associated with the website, you can still find many of her articles throughout our archive.

Latest Articles

Tomato Tart

Sweet potato puree topped with pecan nuts in a bowl.

Spiced Sweet Potato Puree

This sweetly spiced sweet potato purée is a great dish for the fall. It doesn’t contain a lot of fat or added sugar, so it works just as well for a weekday dinner as on the holiday table.

Runner Bean Salad with Radicchio, Radish and Red Onion

Olive Oil Cake with Chocolate and Figs

Lime, Mango, and Nectarine Smoothie

Kidney Bean Crockpot Chili

Indonesian Fried Rice

This Indonesian Fried Rice, or ‘Nasi Goreng,’ is a fragrant and flavorful dish from Southeast Asia. Cooked jasmine rice, and stir-fry with soy sauce, garlic, ginger, protein, and veggies for an authentic taste.

Ginger Garlic Greens

Eggplant and Feta Salad

A plate of apple crisp with a dollop of whipped cream and some eggnog in the background.

Gluten-Free Apple Crisp with Almond Flour

This delightful gluten-free Apple Crisp recipe features Honeycrisp apples and a crunchy almond flour topping. A perfect balance of sweetness and spice, this low-sugar dessert is a wholesome treat for all!

Homemade Puff Pastry

More Ways To Preserve Fruit

Pomegranate Plum Jam

Raw Fig and Blackberry Tart from Healthy Green Kitchen

Fresh Fig and Blackberry Tart

Preserving Herbs

Homemade Kimchi

My Favorite Chicken Soup

Crockpot Applesauce

Tahini Tempeh Vegetable Summer Rolls

Rose Petal Elixir

Raw Tomato Basil Soup

Watermelon Soup with Cucumber Lime and Cilantro

This watermelon soup with cucumber, lime and cilantro is cool and delicious. It makes a quick healthy snack in between meals or a nice start to a summer meal.

Lemon Cucumber Pickles

Julia Child’s Ratatouille

Organic Garden Salad with Blue Potatoes

Cantaloupe Salad

Cucumber Salad With Borage Flowers

Try a fresh twist on Cucumber Salad by adding borage flowers for garnish. Ideal for a solo delight, it’s a simple yet elegant blend of spiralized cucumber, aromatic herbs, and edible flowers, dressed lightly for a refreshing taste.

Raw Vegetable Sesame Noodles

Dairy-Free Coconut Cinnamon Ice Cream

Cabbage Salad With Cilantro and Toasted Almonds

This fresh and flavorful Asian Cabbage Salad is a nice variation on coleslaw.

Pickled Cucumbers & Garlic Scapes

Embrace the art of lacto-fermentation with this simple pickle recipe. Fresh from the garden, cucumbers and dill meet farmer’s market garlic scapes for a tangy, nutritious treat.