Watermelon Gazpacho
This Watermelon Gazpacho is a fantastic soup: healthy, delicious, and absolutely perfect for a hot summer day.
Servings: 4
Ingredients
- 6 cups watermelon coarsely choppped and seeded
- 5 tomatoes cored and quartered
- 1 tbsp sweet smoked paprika
- 1 clove garlic smashed
- 1/2 cup almonds whole toasted
- 3 tbsp balsamic vinegar
- 1 tsp chipotle sauce
- sea salt to taste
- 1/2 red onion finely diced
- 1 cucumber seeded and diced
Instructions
- Blend 2 cups of watermelon in a blender until liquid. Add the rest of the watermelon, the tomatoes, paprika, garlic, almonds, balsamic vinegar, and chipotle sauce and blend until smooth. Taste and season with salt. Chill for at least 1 hour.
- Spoon into serving bowls and garnish with the onion and cucumber dice.