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Sofritas Style Burrito Bowls | Lauren Caris Cooks
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5 from 1 vote

Sofritas Style Burrito Bowls with Tofu, Lime Rice and Grilled Corn

Enjoy the fusion of flavors in Sofritas Style Burrito Bowls featuring seasoned tofu, zesty lime rice, and grilled corn. This American twist on a classic dish offers a hearty, plant-based option with bold Southwestern flair. A quick and delicious way to elevate your mealtime.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Main Course, Side Dish
Cuisine: Mexican
Diet: Vegan, Vegetarian
Servings: 2 servings
Calories: 567kcal

Ingredients

Tofu

  • 1 tofu block
  • 1 tsp paprika smoked
  • 1 tsp chili powder
  • salt pinch
  • black pepper

Lime Rice

  • ½ cup rice basmati (or any long grain white rice)
  • 1 cup water
  • ½ lime
  • coriander small bunch (finely chopped)

Salsa

  • 2 tomatoes seeds removed
  • 1 garlic clove
  • ½ onion red
  • salt
  • pepper
  • 1 tsp vinegar balsamic
  • jalapeño pepper chopped, optional

Guacamole

  • 1 avocado
  • 1 red onion (finely chopped)
  • ½ lime juice
  • coriander finely chopped
  • salt
  • pepper

Instructions

Tofu

  • Break the Tofu into chunks and place in the food processor. Pulse until you have a mixture that resembles mincemeat. Transfer to a clean bowl and mix in the spices so the tofu is evenly coated.
  • Shallow fry with a little oil until the tofu is just golden brown and heated all the way through.

Lime Rice

  • In a large saucepan place the rice and cover with the water. Cut a lime in half and place one half, flesh side up, in the middle of the rice in the saucepan. Cover the saucepan with a lid and simmer for 10 minutes or until the rice has just absorbed all the water.
  • Using a fork, fluff up the rice and squeeze the lime half into the rice. During the cooking time the lime will have become almost like jam and should easily squeeze. Finely chop a little coriander and mix with the rice.

Salsa

  • Place all of the ingredients into the food processor and pulse until you have a chunky salsa – easy as!

Guacamole

  • Place the onion in the food processor first and pulse until finely chopped. Then add the remaining ingredients and pulse until you have a guacamole as chunky or smooth as you like.

Notes

Other Toppings Ideas
Corn on the Cob - Check out this post on How To Grill the Perfect Corn
Black Beans - Soaked and cooked
Grated Vegan Cheese
Fresh sprouts
Tortilla Chips
The list is endless, pick your favorites and build your perfect bowl!

Nutrition

Calories: 567kcal | Carbohydrates: 67g | Protein: 25g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Sodium: 50mg | Potassium: 1018mg | Fiber: 13g | Sugar: 9g | Vitamin A: 1564IU | Vitamin C: 46mg | Calcium: 325mg | Iron: 4mg