Sofritas Style Burrito Bowls with Tofu, Lime Rice and Grilled Corn
Enjoy the fusion of flavors in Sofritas Style Burrito Bowls featuring seasoned tofu, zesty lime rice, and grilled corn. This American twist on a classic dish offers a hearty, plant-based option with bold Southwestern flair. A quick and delicious way to elevate your mealtime.
Break the Tofu into chunks and place in the food processor. Pulse until you have a mixture that resembles mincemeat. Transfer to a clean bowl and mix in the spices so the tofu is evenly coated.
Shallow fry with a little oil until the tofu is just golden brown and heated all the way through.
Lime Rice
In a large saucepan place the rice and cover with the water. Cut a lime in half and place one half, flesh side up, in the middle of the rice in the saucepan. Cover the saucepan with a lid and simmer for 10 minutes or until the rice has just absorbed all the water.
Using a fork, fluff up the rice and squeeze the lime half into the rice. During the cooking time the lime will have become almost like jam and should easily squeeze. Finely chop a little coriander and mix with the rice.
Salsa
Place all of the ingredients into the food processor and pulse until you have a chunky salsa – easy as!
Guacamole
Place the onion in the food processor first and pulse until finely chopped. Then add the remaining ingredients and pulse until you have a guacamole as chunky or smooth as you like.
Notes
Other Toppings IdeasCorn on the Cob - Check out this post on How To Grill the Perfect Corn Black Beans - Soaked and cooked Grated Vegan Cheese Fresh sprouts Tortilla Chips The list is endless, pick your favorites and build your perfect bowl!