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bread with scrambled egg topped with fresh parsley
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5 from 1 vote

Scrambled Eggs With Wild Garlic

Upgrade your breakfast with Wild Garlic Scrambled Eggs! A quick and delightful twist on classic eggs, blending fluffy textures with vibrant, earthy flavors. This easy recipe balances simplicity and sophistication for a gourmet start to your day.
Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American, European
Diet: Gluten Free
Servings: 2
Calories: 104kcal

Ingredients

  • 3 eggs
  • milk
  • pinch salt and pepper
  • 2 tsps garlic dried
  • bread for toasting
  • olive oil
  • parsley fresh
US Customary - Metric

Instructions

  • Break the eggs in a bowl, season with the salt, pepper, wild garlic and add a splash of milk. Whisk thoroughly.
  • Pour the eggs into a non stick saucepan that is heating on a medium heat. Stir the eggs constantly and take off the heat as soon as they are set, but not completely dry.
  • Serve over grilled toast that has been brushed with a little olive oil and sprinkle over some finely chopped fresh parsley.

Nutrition

Calories: 104kcal | Carbohydrates: 3g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 246mg | Sodium: 96mg | Potassium: 127mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 356IU | Vitamin C: 0.04mg | Calcium: 39mg | Iron: 1mg