Recipe for Endive and Satsuma Mandarin Salad
Inspired by Martha Stewart
Serves 2
Serves 2
Servings: 0
Ingredients
- * 2 heads of California endive bottoms trimmed off and leaves separated
- * 2 Satsuma mandarins peeled and then sliced cross-wise
- * 1-2 oz. crumbled goat cheese
- * 2-4 tablespoons minced parsley
- * Good quality olive oil
Instructions
- 1. Arrange endive leaves on two plates, then top with sliced citrus, crumbled goat cheese, and parsley.
- 2. Drizzle olive oil over the salad before serving.