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Recipe for Baked Rhubarb and Blackberries with Vanilla

Adapted from Italian Two Easy by Rose Gray and Ruth Rogers
Serves 4
Servings: 0

Ingredients

  • * 5 stalks of rhubarb trimmed and sliced into 1-2 inch long pieces
  • * 2 cups of fresh blackberries rinsed (or try any fresh berry that you like)
  • * 1/4 cup pure maple syrup I'm sure honey would work well, too
  • *1 tablespoon grated ginger- optional
  • *1 vanilla bean split in half
  • * juice of 1 orange I used a blood orange
  • *organic sugar for sprinkling

Instructions

  • 1. Preheat oven to 300°F. Arrange rhubarb pieces and blackberries in a baking dish (I used a round pie plate).
  • 2. Scrape out some of the vanilla seeds and mix with the maple syrup and the orange juice. Add the grated ginger and drizzle over the rhubarb and berries. Lay the vanilla bean over the fruit in the baking dish.
  • 3. Bake for 35 minutes, or until rhubarb is tender. Sprinkle with the organic sugar and discard the vanilla bean before serving.