Lilac Honey
Lilacs are indeed edible and when infused with honey, the mixture is a delight. Lilac honey is very easy to make and can be enjoyed on toast, biscuits, muffins, scones, etc. You can also just eat it off a spoon
Servings: 0
Ingredients
- 2 cups fresh lilac flowers
- 1 cup raw honey to fill your glass jar of choice
Instructions
- Remove lots of (clean and dry) flowers (about 2 cups) from some lilac stems and pack them into a glass jar.
- Once your jar is very full, pour honey over the blossoms. Start by pouring just a little, let it settle in amongst the blossoms, then add some more. Repeat until you can’t fit any more honey in the jar.
- Give it a day or so and then give it a stir. Ready to serve.