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Top-down view of a 2 wooden bowl containing creamy oatmeal adorned with grated apple, toasted hazelnuts, and a sprinkle of sweet brown sugar.
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5 from 2 votes

Hazelnut and Butter Oatmeal

Creamy oatmeal topped with grated apple, toasted hazelnuts and some sweet brown sugar. Try this super simple recipe for a great, wholesome breakfast!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American, European
Diet: Gluten Free, Vegetarian
Servings: 4
Calories: 126kcal

Ingredients

  • 1 cup whole grain rolled oats
  • 3 cups water
  • almond milk
  • 1 tbsp salted butter use a vegan butter to make this completely vegan
  • 1 apple grated
  • hazelnuts chopped and toasted, handful
  • brown sugar
US Customary - Metric

Instructions

  • Add the oats and water to a large saucepan and heat on a low heat whilst stirring constantly for 5 minutes.
  • Reduce the heat to minimum and simmer the oatmeal for a further 10 minutes.
  • Add the almond milk and stir until combined. For thicker oatmeal, add less almond milk and for more runny oatmeal add more. Lastly stir in the butter.
  • Top with the apple, hazelnuts and a sprinkling of brown sugar.
  • Serve immediately.

Nutrition

Calories: 126kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 33mg | Potassium: 123mg | Fiber: 3g | Sugar: 5g | Vitamin A: 112IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg