Blackberry Custard
Savor the summer with this delightful blackberry custard recipe. Combining roasted blackberries with a rich, creamy custard, this gluten-free dessert is both simple to prepare and deeply satisfying. Enjoy it warm or chilled. Perfect for any berry lover!
Servings: 6
Calories: 158kcal
Ingredients
- 2 cups blackberries fresh
- 1/2 cup heavy cream
- 2 tbsp sour cream
- 1.5 tbsp vanilla extract
- 1 egg whole
- 1 egg yolk
- 1/4 cup sugar
- seeds from 1 vanilla bean optional
Instructions
- Preheat oven to 425 degrees F.
- Place blackberries in baking dish and roast for 15 minutes.
- While the blackberries are in the oven, whisk the rest of the ingredients together.
- Remove blackberries from the oven and carefully transfer them to a different baking dish (reserve the blackberry juice for another purpose, if you like). Reduce the oven temperature to 375 degrees F.
- Pour the custard mixture over the blackberries and return to the oven.
- Bake for about 20 minutes, or until the custard is just barely set (a little jiggle in the center is ok because it will continue to cool a bit when it's out of the oven). Allow to cool slightly and serve warm.
Nutrition
Calories: 158kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 84mg | Sodium: 19mg | Potassium: 120mg | Fiber: 3g | Sugar: 12g | Vitamin A: 502IU | Vitamin C: 10mg | Calcium: 39mg | Iron: 1mg