Belegte Brötchen (Open-Faced Sandwiches)
Belegte Brötchen originate in Southern Germany, but are sold in bakeries throughout Germany, Switzerland and Austria. They are open-faced sandwiches often topped with different types of cheese, ranging from cream cheese (frischkäse) to brie, meats and fish. To make them, just get a couple slices of bread or toast and add the toppings of your choice!
Servings: 2
Ingredients
- bread
- toppings of choice