Anise Hyssop Tea (+ Other Recipe Ideas)
Apart from being lovely to look at (the cut flowers enhance any arrangement), anise hyssop is an edible flower, and the flowers have a very sweet licorice-like flavor that can be used in baked goods and salads. It also makes a delicious tea that is said to benefit digestion. Give this simple anise hyssop tea recipe a try.
Servings: 0
Ingredients
- 2-3 tbsp anise hyssop fresh bruised leaves
- 2 cups water boiled
- 1 tsp raw honey optional
Instructions
- Chop up 2-3 tablespoons of bruised fresh leaves.
- Boil 2 cups of water and remove from heat. Add anise hyssop leave and allow to steep for 5 minutes or so
- Strain and add honey, if desired. Serve hot or iced.