Udon Noodle Soup with Kale and Kimchi
This Asian-inspired Udon Noodle Soup is ridiculously tasty and infinitely variable. Here’s how to make it, along with ideas for the best variations.
Recipes
Welcome to our archive of healthy recipes! Get ready to embark on a mouthwatering journey filled with vibrant flavors, nourishing ingredients, and simple, whole-food ingredients. From hearty salads to plant-forward mains, we’ve got you covered. Let’s dive in and whip up some healthful and nutritious magic in the kitchen!
Stuffed Pumpkin with Cheese, Sausage, and Pasta
This Stuffed Pumpkin recipe offers a unique twist on macaroni and cheese. A sugar pumpkin serves as a vessel for pasta combined with Fontina, Gruyère (or Provolone), and Italian sausage. It’s a delightful fusion of flavors, perfect for a cozy autumn meal.
Homemade Oreos + My Thoughts on Sugar Addiction
Try this delicious homemade Oreo recipe (in moderation!), plus read my thoughts on sugar addiction and the current trend to demonize sugar.
No-Bake Peaches and Cream Pie
No cooking or baking is needed to make this lovely pie. Fresh peaches and herb-infused whipped cream are a winning combination; the grain-free crust is easy to make and delicious.
