Recipes
Welcome to our archive of healthy recipes! Get ready to embark on a mouthwatering journey filled with vibrant flavors, nourishing ingredients, and simple, whole-food ingredients. From hearty salads to plant-forward mains, we’ve got you covered. Let’s dive in and whip up some healthful and nutritious magic in the kitchen!
Lacto-Fermented Sauerkraut
Make your own Lacto-Fermented Sauerkraut at home with this simple recipe. All you need is cabbage, salt, and optional additions like caraway seeds, shallot, and apple. Enjoy this probiotic-rich, vitamin C-packed superfood with sandwiches, wraps, or as a healthy snack.
Here’s Why Garlic Honey is My Favorite Sore Throat Remedy
When infused in honey, raw garlic becomes far more palatable. Yummy even. Make up a batch of this homemade sore throat recipe and, at the first sign of a sore throat, pop a honey infused garlic clove for soothing natural relief.
Easy Vegetarian Pho (Pho Chay)
Spice up your life with this easy vegetarian pho. Every bite delivers an explosion of comforting flavors, making it the perfect cure for winter blues.
Homemade Chicken Stock
Try this easy, nutrient-rich recipe for homemade chicken stock. Perfect for soups and sauces, it’s packed with natural gelatin and minerals, enhancing both flavor and health. A must-try for wholesome cooking enthusiasts!
Blood Orange and Fennel Salad
Experience a taste of Sicily with this refreshing Blood Orange and Fennel Salad. A perfect way to use late winter seasonal citrus, it’s a simple, stunning mix of juicy Cara Cara and Moro blood oranges, crisp fennel, and fresh parsley. Ideal for a light lunch or an easy, flavorful side dish.
Simple Seasoned Adzuki Beans
Dive into this simple aduki beans recipe, a delightful twist on traditional pinto beans. Perfect for those seeking a quick, nutritious dish, these beans, often used in Japanese cuisine, offer a unique flavor profile without the need for soaking.
Kumquat Marmalade with Champagne and Figs
This Kumquat Marmalade with Champagne and Figs recipe is loaded with fantastic flavors. It features spices and dried fruits and makes for a fantastic spread that pairs well with anything from ice cream to ham.
Cranberry Mulled Wine (Glögg)
Warm up your winter with our Cranberry Glögg recipe! Our twist on the traditional Scandinavian mulled wine, it blends cranberry juice, spices, and a touch of brandy for a cozy, festive beverage.
Roasted Root Vegetables with Maple & Cardamom
This Roasted Root Vegetables with Maple & Cardamom recipe is a hearty cool-weather side dish. It features an earthy medley of fresh root vegetables with a touch of maple sweetness, brought to life with the distinctive, aromatic character of cardamom.
