Kitchen Tools, Cooking Tips, and How-Tos

If your bananas keep turning brown too fast, here is what you are likely doing wrong at home

Christine Johnson — Mon, 26 Jan 2026 02:23:45 +0000

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9 Costly Kitchen Sink Mistakes You Need To Avoid

Christine Johnson — Sun, 02 Nov 2025 11:40:20 +0000

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7 Bizarre Kitchen Products That Might Be Worth The Money

Christine Johnson — Thu, 02 Oct 2025 01:26:09 +0000

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7 Items You Should Never Put in Your Recycle Bin

Christine Johnson — Mon, 08 Sep 2025 00:13:49 +0000

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9 Unique Products That Will Transform Your Fridge

Christine Johnson — Fri, 22 Aug 2025 02:11:40 +0000

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9 Parts of Your Kitchen That Are Dirtier Than You Think

Christine Johnson — Thu, 10 Jul 2025 12:41:28 +0000

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7 Things You Should Avoid Putting in Your Blender

Christine Johnson — Tue, 24 Jun 2025 11:39:35 +0000

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7 Fun Ways to Use Leftover Glass Jars Instead of Throwing Them Out

Christine Johnson — Mon, 09 Jun 2025 00:50:55 +0000

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7 Steps to Get Rid of Trash Can Odors with This Cotton Ball Trick

Christine Johnson — Sat, 10 May 2025 11:56:47 +0000

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I Stored My Spices Wrong and Wasted Hundreds of Dollars. Here’s What I Did Wrong.

Christine Johnson — Mon, 24 Mar 2025 11:01:49 +0000

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I Bought Into the Air Fryer Hype—8 Downsides No One Warned Me About

Christine Johnson — Wed, 12 Mar 2025 10:07:39 +0000

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I Let Frost Build Up in My Freezer and Paid the Price. Here’s How to Avoid My Mistake.

Christine Johnson — Tue, 11 Mar 2025 00:54:40 +0000

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9 Reasons Paper Towels Don’t Belong in Your Microwave

Christine Johnson — Sat, 08 Mar 2025 22:22:45 +0000

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I Tried Every Trick to Eliminate Fridge Odors—But One Made It Worse. Here’s What Finally Worked.

Christine Johnson — Sat, 08 Mar 2025 13:00:00 +0000

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8 Types of Food You Should Never Put In A Blender Or You’ll Regret It

Christine Johnson — Thu, 06 Mar 2025 20:26:23 +0000

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8 Tips to Eliminate Odors From Smelly Kitchens Using Just One Ingredient

Christine Johnson — Wed, 26 Feb 2025 10:58:59 +0000

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9 Things You Should Stop Doing to Your Wooden Spoons

Christine Johnson — Thu, 24 Oct 2024 11:51:22 +0000

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6 Ways to Preserve Fresh Basil

Jim Robinson — Mon, 15 Jul 2024 21:28:15 +0000

Whether you freeze it, infuse it, dry it, or turn it into delicious pesto, there are many great ways to preserve fresh basil so you can enjoy it all winter long. Here are six of my favorite methods.

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How to Make Dandelion Jelly

Jim Robinson — Thu, 11 Apr 2024 22:48:40 +0000

Delicious dandelion jelly one of the first flower jellies you can make in the spring. It brings all the sweetness of the season, is super easy to make, and is the perfect topper for a variety of baked goods and breakfasts.

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6 Less Expensive Substitutes for Pine Nuts in Pesto

Holly Riddle — Thu, 11 Apr 2024 22:35:24 +0000

Homemade pesto is delicious and easy to make, but if you’ve made it recently, you’ve likely noticed that pine nuts are pretty pricey. Here are six less expensive substitutes for pine nuts in pesto.

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How to Make Greek Yogurt Taste Better

Holly Riddle — Thu, 28 Mar 2024 16:18:53 +0000

Plain, unsweetened Greek yogurt is great source of protein and B12, but the flavor can take some getting used to. Here are a few ways to make your Greek yogurt taste better.

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Why You Should Be Peeling Your Asparagus

Holly Riddle — Wed, 20 Mar 2024 18:13:00 +0000

Tradition calls for snapping asparagus to remove the woody ends, but peeling your asparagus leaves more of the stalk in-tact and gives you the perfect, tender texture, all the way through.

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8 Tasty Ways to Cook Cabbage

Holly Riddle — Tue, 19 Mar 2024 21:39:24 +0000

While many of us may have less-than-fond memories of cabbage from childhood, cabbage can be so much better than that! Here are eight ways to cook cabbage and level up your game.

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How to Make Tofu Taste Great

Holly Riddle — Wed, 28 Feb 2024 13:00:00 +0000

Tofu is fairly bland on its own, but that's what makes it so versatile. If you're not following a recipe, here's a few ways to dress up tofu and make it taste great.

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Use this Technique to Make the Perfect Vinaigrette

Holly Riddle — Fri, 09 Feb 2024 13:11:00 +0000

You can properly emulsify your vinaigrette mixture by just using the right tools and the right technique.

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5 Best Substitutes for Kale

Holly Riddle — Mon, 05 Feb 2024 15:33:17 +0000

Kale has received a lot of love over the last few years, but not everyone's a fan. Luckily, you can easily substitute other leafy ingredients for kale in a range of recipes, for a more palatable flavor and texture, and similar health benefits.

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The Best Type of Oats for Overnight Oats

Holly Riddle — Mon, 15 Jan 2024 11:56:00 +0000

Overnight oats are easy, but you can still end up with a less-than-desirable dish if you don’t follow a few basic rules: like using the right type of oats. While you can buy a range of oats at the grocery store, there’s only one type that will give you a great texture without turning to mush.

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4 Food Safety Rules You Need to Follow Around the Holidays

Holly Riddle — Wed, 06 Dec 2023 20:05:58 +0000

Avoiding a foodborne illness — at least when it comes to your own kitchen, cooking, and food prep — is easy enough if you follow a few rules. These four food safety rules are easy but often overlooked.

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The Best Types of Potatoes for Soups and Stews

Holly Riddle — Fri, 01 Dec 2023 12:49:00 +0000

Depending on the type of soup or stew you’re making, as well as your desired texture, certain potatoes will be better than others.

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How to Make Brussels Sprouts Less Bitter

Holly Riddle — Thu, 30 Nov 2023 13:35:00 +0000

For many, Brussels sprouts are becoming standard fare (especially around the holidays), as home cooks move beyond the sad, boiled brussels sprouts you may have grown up with, to more palatable recipes. But what if you’ve tried some of these much-improved Brussels sprouts recipes and still just find the veggie too bitter for your taste? We share four easy ways to make Brussels sprouts less bitter.

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The Most Underrated Kitchen Gadget You Need to Buy

Holly Riddle — Thu, 23 Nov 2023 12:25:00 +0000

A potato ricer doesn't just make the fluffiest potatoes; you can use it for other tasks as well. It is an extremely underrated kitchen tool that you should be using on a regular basis, and not just for potatoes. Learn four unexpected ways to utilize your potato ricer.

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How to Make Turkey Stock from the Carcass

Holly Riddle — Wed, 22 Nov 2023 12:49:00 +0000

The second best thing about Thanksgiving is making turkey stock from the carcass. So before you start cleaning up and toss the turkey carcass in the trash, consider making turkey stock from it. The process is incredibly easy (just what you need after a full day or longer spent in the kitchen) and it results in a delicious, healthful, homemade broth that you can use in recipes all winter long.

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Why Your Mashed Potatoes Turn Gummy (and How to Avoid It)

Holly Riddle — Mon, 20 Nov 2023 16:51:00 +0000

Mashed potatoes are one of the highlights of every holiday meal, but while mashed potatoes are relatively simple (potatoes, cream, butter, salt, pepper and you’re done), there are still ways they can go wrong, quickly and easily, and turn into gummy mashed potatoes.

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The Name Chefs Use for this Classic Veggie Trio

Holly Riddle — Wed, 15 Nov 2023 12:44:00 +0000

You’ve probably been making this trio of vegetables your entire life (or, at least as long as you’ve been cooking). It forms the base of many a soup and stew and adds flavor, depth, and texture to many favorite Western dishes. It’s a simple blend of diced celery, onions, and carrots.

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5 Ways to Lighten Up Your Sweet Potato Casserole

Holly Riddle — Thu, 09 Nov 2023 12:16:00 +0000

Let's be honest, sweet potato casserole is more of a dessert than a side. With our tips to lighten up your sweet potato casserole, you can eat it all season long without sacrificing flavor.

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5 Things to Do with Leftover Sweet Potatoes

Holly Riddle — Tue, 07 Nov 2023 14:58:50 +0000

If you have extra sweet potatoes on your hands and don't want more plain-Jane boring leftovers, try repurposing your leftovers with these exciting dishes.

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How to Make Lentils Taste Better

Holly Riddle — Mon, 30 Oct 2023 16:48:48 +0000

Lentils are one of those foods that, when served straight up, boiled in water, and drained, are just plain boring and bland. Here are six delicious ways to make lentils taste better.

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What Rutabaga Tastes Like and Why You Should Add It to Your Mashed Potatoes

Holly Riddle — Mon, 23 Oct 2023 15:26:22 +0000

Rutabaga is a mystery food for many people. You've probably seen it at the farmers market and at restaurants. We'll help you discover a new root vegetable you're going to become obsessed with!

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How to Freeze Butternut Squash

Jim Robinson — Mon, 16 Oct 2023 12:23:00 +0000

Savor the nutty flavor of butternut squash all year round with these easy freezing methods. Lock in the nutrients and taste of this fall favorite, ready to enhance your winter meals. Enjoy cubed or pureed, offering versatility in your favorite fall and winter recipes.

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How to Give Homemade Pizza a Healthy Upgrade

Holly Riddle — Fri, 13 Oct 2023 11:35:00 +0000

Pizza is everyone's favorite Friday night eat. However, don’t think that just because you’re indulging, that means you have to throw out your health and nutrition goals for the week. While you might see pizza as a cheesy, carb-laden treat that’s best enjoyed only on rare occasions, there are many ways you can have your pizza and eat it, too.

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The Best Types of Pumpkins for Eating & Cooking

Holly Riddle — Fri, 06 Oct 2023 11:53:00 +0000

There's so much more to pumpkins than that boring puree in a can. Discover varieties like Sugar, Cinderella, Kabocha, Fairytale, Jarrahdale, and Styrian, each offering unique flavors and textures.

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How to Make Oatmeal Taste Good Without Sugar

Holly Riddle — Wed, 04 Oct 2023 14:09:26 +0000

Indulge in a bowl of oatmeal that's both delicious and sugar-free. Enhance the flavor with low-sugar fruits, natural sweeteners, or protein powders. Mix in nuts or explore savory options for a hearty, satisfying meal. Your tasty, healthful breakfast awaits!

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