Holly Riddle, Author at Healthy Green Kitchen

Here’s How Many Potatoes You Can Grow from One Seed Potato

Holly Riddle — Wed, 04 Sep 2024 14:33:21 +0000

If you'd like to grow more of your own food, potatoes are a great place to start. They're easy to grow in most climates, and one seed potato can produce 5-10 new potatoes.

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These Spring Flower Jellies are the Bees Knees

Holly Riddle — Mon, 22 Apr 2024 17:01:45 +0000

As the world is coming alive this spring, don't overlook these edible flowers from your lawn and garden. These spring flower jellies are an easy way to add to your harvest.

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Earth Day Inspired Garden Ideas

Holly Riddle — Thu, 18 Apr 2024 17:36:49 +0000

Earth Day and gardening go hand-in-hand. If you'd like to help the planet and spend more time in your garden, you can do both at once, with these eight Earth Day-inspired garden ideas.

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6 Less Expensive Substitutes for Pine Nuts in Pesto

Holly Riddle — Thu, 11 Apr 2024 22:35:24 +0000

Homemade pesto is delicious and easy to make, but if you’ve made it recently, you’ve likely noticed that pine nuts are pretty pricey. Here are six less expensive substitutes for pine nuts in pesto.

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How to Make Greek Yogurt Taste Better

Holly Riddle — Thu, 28 Mar 2024 16:18:53 +0000

Plain, unsweetened Greek yogurt is great source of protein and B12, but the flavor can take some getting used to. Here are a few ways to make your Greek yogurt taste better.

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Why You Should Be Peeling Your Asparagus

Holly Riddle — Wed, 20 Mar 2024 18:13:00 +0000

Tradition calls for snapping asparagus to remove the woody ends, but peeling your asparagus leaves more of the stalk in-tact and gives you the perfect, tender texture, all the way through.

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8 Tasty Ways to Cook Cabbage

Holly Riddle — Tue, 19 Mar 2024 21:39:24 +0000

While many of us may have less-than-fond memories of cabbage from childhood, cabbage can be so much better than that! Here are eight ways to cook cabbage and level up your game.

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The Missing Ingredient in Guinness That Will Make You Rethink Your Stout

Holly Riddle — Thu, 14 Mar 2024 18:35:01 +0000

You may have heard that Guinness beer contains fish and, thus, isn't suitable for vegans. Luckily, that's no longer the case! Learn about this interesting ingredient and other products that contain it.

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How to Make Tofu Taste Great

Holly Riddle — Wed, 28 Feb 2024 13:00:00 +0000

Tofu is fairly bland on its own, but that's what makes it so versatile. If you're not following a recipe, here's a few ways to dress up tofu and make it taste great.

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Romanesco is a Must-Try for Broccoli & Cauliflower Lovers

Holly Riddle — Thu, 22 Feb 2024 12:17:00 +0000

This is one piece of produce you’ll definitely want to try. With a fantastical, spiral-like, vibrant green appearance, and a flavor profile similar to that of broccoli and cauliflower (it’s in the same family), Romanesco is a historically favorited veggie that deserves more time in the limelight.

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What to Know if You’re Headed to the 2024 Florida Strawberry Festival

Holly Riddle — Wed, 14 Feb 2024 22:10:18 +0000

For a fun foodie festival travel stop, check out the Florida Strawberry Festival. It draws around half a million attendees to enjoy live music and strawberry-based treats each spring in Plant City, Florida.

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Use this Technique to Make the Perfect Vinaigrette

Holly Riddle — Fri, 09 Feb 2024 13:11:00 +0000

You can properly emulsify your vinaigrette mixture by just using the right tools and the right technique.

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Healthy Super Bowl Snack Ideas

Holly Riddle — Wed, 07 Feb 2024 19:12:28 +0000

You can plan an awesome Super Bowl party without relying on take-out menus or slow cookers filled with mostly various forms of cheese.

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5 Best Substitutes for Kale

Holly Riddle — Mon, 05 Feb 2024 15:33:17 +0000

Kale has received a lot of love over the last few years, but not everyone's a fan. Luckily, you can easily substitute other leafy ingredients for kale in a range of recipes, for a more palatable flavor and texture, and similar health benefits.

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5 Healthy Winter Soups to Warm You Up

Holly Riddle — Mon, 29 Jan 2024 21:30:42 +0000

There’s nothing quite like coming home after a long winter’s day, to a piping hot bowl of healthful, filling, comforting soup. Get ready to fill your home with the delicious smells of soup or stew with these five healthy soups.

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This Healthy Ancient Grain Should Be On Your Radar

Holly Riddle — Mon, 22 Jan 2024 18:11:18 +0000

When someone says “ancient grain” what do you think of? Probably quinoa, right? It’s certainly received the bulk of attention over the last few years. Barley gets a little bit of attention, as does buckwheat and farro. However, there’s one ancient grain that you maybe haven’t tried yet, and it’s one that’s not only good for you, it’s also good for the planet.

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5 Underrated Vegetables to Try This Year

Holly Riddle — Fri, 19 Jan 2024 12:47:00 +0000

If you’re growing tired of the seemingly never-ending rotation of potatoes, carrots, celery, and onions in your meals, it might be time to shake up your vegetable selections. There are probably many vegetables that you’re likely overlooking. Here are five underrated vegetables to try this year.

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The Best Type of Oats for Overnight Oats

Holly Riddle — Mon, 15 Jan 2024 11:56:00 +0000

Overnight oats are easy, but you can still end up with a less-than-desirable dish if you don’t follow a few basic rules: like using the right type of oats. While you can buy a range of oats at the grocery store, there’s only one type that will give you a great texture without turning to mush.

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This U.S. State Produces the Most Citrus Fruit (And It’s Not Even Close)

Holly Riddle — Tue, 09 Jan 2024 19:20:28 +0000

Wondering which state leads the U.S. in citrus production? Find out and explore some of our healthy citrus recipes.

The post This U.S. State Produces the Most Citrus Fruit (And It’s Not Even Close) appeared first on Healthy Green Kitchen.

4 Easy Ways to Get Started with the Mediterranean Diet

Holly Riddle — Tue, 02 Jan 2024 17:14:04 +0000

The Mediterranean Diet is renowned for boosting health and longevity. Here are four easy ways to get started with this healthful approach to eating.

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Are Black-Eyed Peas Actually Peas?

Holly Riddle — Fri, 29 Dec 2023 19:38:04 +0000

Black-eyed peas have a strong connection with Southern culture and traditions, particularly when it comes to New Year’s Eve and Day, and, despite their name, they’re not actually peas. Here’s what you need to know.

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Top Healthy Food Trends to Expect in 2024

Holly Riddle — Fri, 29 Dec 2023 13:09:00 +0000

What healthy food trends can you expect in 2024? Get ahead of the curve and be in the know, with these six, expert-predicted 2024 healthy food forecasts.

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The U.S. State That Produces the Most Sweet Potatoes

Holly Riddle — Wed, 20 Dec 2023 17:40:32 +0000

While sweet potatoes might feel familiar, there’s probably a lot that you don’t know about these sweet, orange veggies.

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4 Healthy Christmas Morning Breakfast Ideas

Holly Riddle — Thu, 14 Dec 2023 12:28:00 +0000

You don’t have to choose between convenience and health. You can throw together a delicious breakfast on Christmas morning after all the presents have been unwrapped and you’ve had time for a cup of coffee or two, and it can be something nutritious and healthful that will keep your family feeling great all day.

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5 Must-Try Winter Citrus Fruits in Season Now

Holly Riddle — Tue, 12 Dec 2023 16:25:58 +0000

While your local apple orchard might be closed and backyard blueberry bushes snow-covered, winter brings a variety of fresh fruits to your local grocery store.

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How to Make a Healthier Cocktail This Holiday Season

Holly Riddle — Fri, 08 Dec 2023 18:30:00 +0000

If you're trying to get a lighter, mostly refreshing, and still slightly buzzy drink during the holiday season, it may feel easier said than done. We're sharing five tips on how to make a healthier cocktail this holiday season.

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4 Food Safety Rules You Need to Follow Around the Holidays

Holly Riddle — Wed, 06 Dec 2023 20:05:58 +0000

Avoiding a foodborne illness — at least when it comes to your own kitchen, cooking, and food prep — is easy enough if you follow a few rules. These four food safety rules are easy but often overlooked.

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The Best Types of Potatoes for Soups and Stews

Holly Riddle — Fri, 01 Dec 2023 12:49:00 +0000

Depending on the type of soup or stew you’re making, as well as your desired texture, certain potatoes will be better than others.

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How to Make Brussels Sprouts Less Bitter

Holly Riddle — Thu, 30 Nov 2023 13:35:00 +0000

For many, Brussels sprouts are becoming standard fare (especially around the holidays), as home cooks move beyond the sad, boiled brussels sprouts you may have grown up with, to more palatable recipes. But what if you’ve tried some of these much-improved Brussels sprouts recipes and still just find the veggie too bitter for your taste? We share four easy ways to make Brussels sprouts less bitter.

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The Most Underrated Kitchen Gadget You Need to Buy

Holly Riddle — Thu, 23 Nov 2023 12:25:00 +0000

A potato ricer doesn't just make the fluffiest potatoes; you can use it for other tasks as well. It is an extremely underrated kitchen tool that you should be using on a regular basis, and not just for potatoes. Learn four unexpected ways to utilize your potato ricer.

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How to Make Turkey Stock from the Carcass

Holly Riddle — Wed, 22 Nov 2023 12:49:00 +0000

The second best thing about Thanksgiving is making turkey stock from the carcass. So before you start cleaning up and toss the turkey carcass in the trash, consider making turkey stock from it. The process is incredibly easy (just what you need after a full day or longer spent in the kitchen) and it results in a delicious, healthful, homemade broth that you can use in recipes all winter long.

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Why Your Mashed Potatoes Turn Gummy (and How to Avoid It)

Holly Riddle — Mon, 20 Nov 2023 16:51:00 +0000

Mashed potatoes are one of the highlights of every holiday meal, but while mashed potatoes are relatively simple (potatoes, cream, butter, salt, pepper and you’re done), there are still ways they can go wrong, quickly and easily, and turn into gummy mashed potatoes.

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The Name Chefs Use for this Classic Veggie Trio

Holly Riddle — Wed, 15 Nov 2023 12:44:00 +0000

You’ve probably been making this trio of vegetables your entire life (or, at least as long as you’ve been cooking). It forms the base of many a soup and stew and adds flavor, depth, and texture to many favorite Western dishes. It’s a simple blend of diced celery, onions, and carrots.

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Healthy Holiday Swaps Your Guests Won’t Even Notice

Holly Riddle — Fri, 10 Nov 2023 13:22:00 +0000

Whether you’re just trying to eat healthily or you’re following a specific diet, the holidays can be tricky. If you have the pleasure of hosting this season, you can make a few simple, holiday swaps that your guests won’t even notice. Learn how to serve the holiday classics without overdoing it on the sugar, carbs, and dairy.

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5 Ways to Lighten Up Your Sweet Potato Casserole

Holly Riddle — Thu, 09 Nov 2023 12:16:00 +0000

Let's be honest, sweet potato casserole is more of a dessert than a side. With our tips to lighten up your sweet potato casserole, you can eat it all season long without sacrificing flavor.

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5 Things to Do with Leftover Sweet Potatoes

Holly Riddle — Tue, 07 Nov 2023 14:58:50 +0000

If you have extra sweet potatoes on your hands and don't want more plain-Jane boring leftovers, try repurposing your leftovers with these exciting dishes.

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How to Make Starbucks Holiday Drinks a Little Healthier

Holly Riddle — Thu, 02 Nov 2023 15:51:29 +0000

Starbucks holiday drinks are not only tasty but they are filled with sugar and dairy. While your occasional Peppermint Mocha indulgence certainly won’t hurt anything, if you’re ordering a holiday favorite on the daily, you might notice a few negative effects. Luckily, there are a few simple things you can do to make Starbucks’ holiday drinks a little healthier.

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How to Make Lentils Taste Better

Holly Riddle — Mon, 30 Oct 2023 16:48:48 +0000

Lentils are one of those foods that, when served straight up, boiled in water, and drained, are just plain boring and bland. Here are six delicious ways to make lentils taste better.

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7 Healthier Halloween Snacks

Holly Riddle — Fri, 27 Oct 2023 15:03:16 +0000

The majority of Halloween-themed snacks are cute but aren't exactly healthy and tend to be laden with processed sugars. With a little creativity you can enjoy healthy Halloween snacks all October.

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What Rutabaga Tastes Like and Why You Should Add It to Your Mashed Potatoes

Holly Riddle — Mon, 23 Oct 2023 15:26:22 +0000

Rutabaga is a mystery food for many people. You've probably seen it at the farmers market and at restaurants. We'll help you discover a new root vegetable you're going to become obsessed with!

The post What Rutabaga Tastes Like and Why You Should Add It to Your Mashed Potatoes appeared first on Healthy Green Kitchen.

5 Unique Ways to Use Pumpkin This Fall

Holly Riddle — Fri, 20 Oct 2023 14:01:11 +0000

Pumpkin isn't just for desserts and pumpkin spice lattes. Pumpkin is filled with tons of health benefits so why not incorporate it into more fall recipes? There are still plenty of unique ways to use pumpkin this October. We have 5 more delicious suggestions.

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How to Give Homemade Pizza a Healthy Upgrade

Holly Riddle — Fri, 13 Oct 2023 11:35:00 +0000

Pizza is everyone's favorite Friday night eat. However, don’t think that just because you’re indulging, that means you have to throw out your health and nutrition goals for the week. While you might see pizza as a cheesy, carb-laden treat that’s best enjoyed only on rare occasions, there are many ways you can have your pizza and eat it, too.

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